The Bag
Dark chocolate, then brown sugar.
Ironwood opens with bittersweet cocoa and settles into a slow brown-sugar sweetness — no smoke, no ash, no burnt edge. It's a dark roast for people who think they don't like dark roast.
The Origin
From one farm, in one harvest.
Every bag traces back to a single washed lot grown at altitude. We don't blend it down to chase consistency — you taste exactly one place, one season, the way the grower intended it.
The Roast Date
Sealed within hours, not weeks.
Coffee peaks in the first ten days off the roaster. We roast on order and ship the same day, so the bag on your counter is the freshest it will ever be — every print carries its true roast date, never a "best by."