Brass Die Casarecce
Four half kilo bags of twisted casarecce made from durum semolina and water, cut through a brass die and slow dried for two days. It cooks in eleven to thirteen minutes and keeps for a year in a dry cupboard.
Made from durum semolina and water only, with no egg and no additives
Everything Brass Die Casarecce is for — nothing it isn’t.
Simple to use. Easy to love.
Set aside a quiet moment — Brass Die Casarecce rewards a little ritual.
Follow the directions on the pack.
Made to be savoured, not rushed. That’s the whole point.
The one people keep coming back for.
Exactly what I hoped Brass Die Casarecce would be. The quality is obvious the moment it arrives.
First one I’ve found that actually does what it says. I cancelled the two others I was using.
Simple, well-made, and it just works. The only one in my rotation now.
Try Brass Die Casarecce today.
Brass Die Casarecce is $34.00. Questions first? Get in touch and we’ll help.
Add to cart — $34.00