Brass Die Casarecce
$34.00
Four half kilo bags of twisted casarecce made from durum semolina and water, cut through a brass die and slow dried for two days. It cooks in eleven to thirteen minutes and keeps for a year in a dry cupboard.
Four half kilo bags of twisted casarecce made from durum semolina and water, cut through a brass die and slow dried for two days. It cooks in eleven to thirteen minutes and keeps for a year in a dry cupboard.
No reviews yet.