Roasted twice a week in BurlingtonShips the day after roastingFree shipping on orders over $40
Morning light from a tall roastery window in Burlington, Vermont, falling across a pale oak counter: a kraft-paper bag of Hollow Road House Blend beside a ceramic pour-over dripping into a speckled stoneware mug, set in the right half of the frame, with open oak counter and a lime-washed plaster wall on the left

Whole-bean coffee · Burlington, Vermont

Roasted twice a week. Shipped the day after.

A small roastery on a short schedule: your bag leaves Burlington the day after it comes out of the roaster.

Shop coffee How we roast

On the shelf

Coffee from our roaster. Tea from our own cupboard.

Every coffee is whole bean and ships the day after roasting. Free shipping on orders over $40.

Coffee

Tea

Jasmine Pearls

Hand-rolled jasmine green tea in a 100 g glass jar.

$24

See all coffee and tea

The short version.

Four things worth knowing before your first bag.

Roasted twice a week

On our roaster in Burlington, Vermont.

Ships the day after roasting

Packed and sent the day after it leaves the roaster.

Free shipping over $40

On every order over $40, coffee and tea together.

Whole bean & loose leaf

Grind it or steep it at home, right before you drink it.

Inside the Hollowmere roastery in Burlington: freshly roasted coffee beans pouring from a small drum roaster into the round cooling tray, a roaster's hand in a canvas apron stirring them, warm window light and a curl of steam
Film · A roast day at our Burlington roastery

Our roastery

A small roastery in Burlington, Vermont.

We roast coffee twice a week and ship it the day after. That’s most of the plan, and we like it that way.

Everything goes out whole bean, because grinding is the last step before brewing and it belongs in your kitchen. Next to the coffee sits a short shelf of tea: the few we buy for our own cups, sold loose leaf.

Roast logBurlington, VT

Roasting
Twice a week
Ships
Day after roasting
Coffee
Whole bean
Tea
Loose leaf
Free shipping
Orders over $40

Read our story

How we work

Roast small. Roast often. Ship it the next day. Drink it while it’s good.

Hollowmere Coffee · Burlington, VermontShop coffee
A black bag of Night Shift Dark Roast beside a hand grinder and a steaming mug on a dark walnut counter, lit by one warm lamp before dawn

After hours

Some mornings start in the dark.

Bakers, nurses, new parents, anyone with an early train to catch.

Night Shift is the dark roast for those hours: whole bean, in a black bag, roasted in Burlington and shipped the day after. Grind it right before you brew, make it a little stronger than you think, and drink it slowly anyway.

Night Shift Dark Roast in its black 340 g bag

Night Shift Dark Roast

Whole bean · 340 g black bag

$21

From your kitchen

In your words.

Sample reviews. Replace them with words from your own customers.

Sample review

The House Blend is the bag we keep reordering. Chocolate, a little toasted nut, and it never lasts to the end of the month.

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Sample review

I like knowing my coffee left Burlington the day after it was roasted. The bag smells like a roastery when you open it.

Customer name

Sample review

The jasmine pearls unfurl in the cup like they’re waking up. The glass jar lives on my counter now.

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Roast notes

A short note from the roaster.

When something new comes off the roaster or back onto the tea shelf, we’ll write and tell you. A few lines, and a brewing tip now and then.

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