Good Dog began the way most good things do — with a dog who deserved better. When our founder couldn't find treats without fillers or gear that lasted more than a season, she started making her own. The first batch of bison jerky was cut on a kitchen counter in Bend, Oregon. The first harness was sewn on a borrowed machine.

Today we work with small-batch producers, independent leatherworkers, and a nutritionist who happens to be a devoted dog mom. Every product in our shop is something we'd give to our own pack — because we do, every single day.