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Now available: Three Year Oak Cider Vinegar

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Saltwick Pantry

Saltwick Pantry is a former dairy cold room in Chehalis, Washington, run by a cider maker and her father, a retired barrel cooper. They press seconds fruit from three orchards in the valley, let it turn to vinegar in open crocks, then move it into 30 gallon oak for three years without heat or filtering. The store sells one bottle.

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